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Unified Line
Unified Flour:
Type 85, with medium protein quality, it is made of one kind of wheat or a combination of wheat in order to maintain a constant quality of flour, it is used for arabic bread.
Wafer and Biscuit Flour:
Type 75, with low protein content and has very high extensibility, it is used for biscuit and wafer.
Specialty Flour:
Type 60, it is characterized by its whiteness and by its very fine granulation, it is used for manakish, pizza and all types of mouajanat.
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