Unified Line

 

Unified Flour:

 

Type 85, with medium protein quality, it is made of one kind of wheat or a combination of wheat in order to maintain a constant quality of flour, it is used for Arabic Bread.

 

Wafer and Biscuit Flour:

 

Type 85, with low protein content and has very high extensibility, it is used for Biscuit and Wafer.

 

Mouajanat Flour:

 

Type 45, it is characterized by its whiteness and by its very fine granulation, it is used for Manakish, Pizza and all types of mouajanat.