Unified Flour:

 

Type 85, with medium protein quality, it is made of one kind of wheat or a combination of wheat in order to maintain a constant quality of flour, it is used for arabic bread.

 

Wafer and Biscuit Flour:

 

Type 75, with low protein content and has very high extensibility, it is used for biscuit and wafer.

 

Specialty Flour:

 

Type 60, it is characterized by its whiteness and by its very fine granulation, it is used for manakish, pizza and all types of mouajanat.