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Unified Line


Unified Flour:


Type 85, with medium protein quality, it is made of one kind of wheat or a combination of wheat in order to maintain a constant quality of flour, it is used for arabic bread.


Wafer and Biscuit Flour:


Type 75, with low protein content and has very high extensibility, it is used for biscuit and wafer.


Specialty Flour:


Type 60, it is characterized by its whiteness and by its very fine granulation, it is used for manakish, pizza and all types of mouajanat.

Unified Line Flours DFM
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