DORA FLOUR MILLS SAL represented by its top management is fully committed to provide Wheat Flour that is safe and of excellent quality. We devote ourselves to applying safety and quality control standards in line with Food Safety Management Systems in order to satisfy our customers, internal and external, our society, and our environment.

 

In order to achieve the above, the company endeavors to:

 

• Understand and apply all guidelines, rules, and regulations that are relevant to product and environment safety and quality;

• Establish food safety objectives and review them periodically during management review meetings for continuous improvement;

• Work at reducing the relevant non-conformities;

• Emphasize the importance of maintaining a hygienic environment inside the production facility;

• Provide a safe product to its clients and customers;

• Committed to communicate the Food Safety Policy to our employees at all levels of the organization;

• Comply with legal obligations and ISO22:000 requirements and to protect the consumers with consistent safe food products through the application of good manufacturing/hygiene practices and food safety principles;

• Ensure all employees involved in food production receive appropriate and adequate training in food safety and handling courses;

• Ensure that both internal and external communications regarding food safety are fully addressed;

 

Dora Flour Mills ensures that:

• Only raw materials from approved sources or certified suppliers are used in food production.

• All critical control processes are under control.